At a Glance
- Tasks: Join our team as a Chef de Partie and create exceptional dishes in a vibrant kitchen.
- Company: The Lion, Boreham - part of the Coaching Inn Group with a passion for hospitality.
- Benefits: Enjoy flexible work-life balance, tips, discounts, and provided chef whites.
- Other info: Opportunities for career growth and apprenticeship programs across 43 hotels.
- Why this job: Be part of a passionate team delivering memorable dining experiences and culinary excellence.
- Qualifications: Experience in high-volume kitchens and a love for fresh food and trends.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a talented Chef de Partie to join our team at The Lion, Boreham. This is a fulltime position (48 hours per week) which will include working a five day out of seven schedule, with a variety of shifts across the week. You will need to have experience of working in a high volume, fresh food kitchen, enjoy being part of a busy team and be comfortable with 5 star food hygiene standards.
Why work for the Coaching Inn Group?
- A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- A Tronc scheme with 100% of gratuities distributed to our teams every pay day.
- Chef whites provided for you.
- Fantastic Hero of the month and Hero of the year schemes.
- Up to 50% discount off food across all of our hotels and 50% off accommodation.
- Annual stay for £1 offer.
- Employee assistance programme and wellbeing support.
At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments. There is an opportunity to take up apprenticeship programs and grow your career across 43 hotels in the UK.
Who are we looking for?
- Professional chefs who are passionate about hospitality.
- Can work well within a team, but also with their own initiative.
- Passionate about food and culinary excellence.
- Experience with fresh food.
- An interest in the latest food trends and creating exceptional dishes.
- Looking to progress and develop your career.
Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, providing a vibrant and exciting environment that also celebrates the history of our magnificent buildings. Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group is passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest. We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.
Chef de Partie in Chelmsford employer: Harri.com
At the Coaching Inn Group, we pride ourselves on being an exceptional employer that values work/life balance and fosters a supportive work culture. As a Chef de Partie, you will benefit from competitive pay, a Tronc scheme for gratuities, and opportunities for career growth through our apprenticeship programmes across 43 hotels in the UK. Join us in delivering Hospitality from the Heart, where your passion for culinary excellence will be celebrated in a vibrant environment that cherishes both our guests and our team members.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Chelmsford
✨Tip Number 1
Get to know the team before you even step into the kitchen! Reach out on social media or through our website to connect with current staff. This shows your enthusiasm and helps you understand the vibe of The Lion.
✨Tip Number 2
Show off your culinary skills in a practical test! If you get the chance, prepare a dish that highlights your creativity and understanding of fresh ingredients. It’s a great way to impress and demonstrate your passion for food.
✨Tip Number 3
Don’t just talk about your experience; share stories! When chatting with us, mention specific challenges you’ve faced in high-volume kitchens and how you overcame them. This makes you memorable and shows your problem-solving skills.
✨Tip Number 4
Be ready to discuss food trends! We love chefs who are passionate about what’s new in the culinary world. Bring some ideas to the table during your interview to show you’re not just about the classics but also excited about innovation.
We think you need these skills to ace Chef de Partie in Chelmsford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and culinary excellence shine through. Share any experiences that highlight your passion and creativity in the kitchen – we want to see what makes you tick!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in high-volume kitchens and any specific skills that align with our 5-star food hygiene standards. We appreciate attention to detail!
Be Yourself:We’re looking for bubbly and outgoing personalities, so don’t be afraid to let your character come through in your application. Share a bit about yourself and why you’d be a great fit for our team at The Lion, Boreham.
Apply Through Our Website:For the best chance of joining our fantastic team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to an exciting career with us!
How to prepare for a job interview at Harri.com
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding fresh ingredients and current food trends. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for food and culinary excellence.
✨Team Spirit is Key
Since teamwork is crucial in a busy kitchen, think of examples from your past experiences where you worked well with others. Be prepared to share how you contribute to a positive team environment and how you handle challenges in a collaborative setting.
✨Show Off Your Hygiene Standards
Familiarise yourself with 5-star food hygiene standards and be ready to discuss how you maintain these in your cooking practices. This will demonstrate your professionalism and commitment to delivering high-quality food safely.
✨Bring Your Can-Do Attitude
The Coaching Inn Group values a positive attitude, so come prepared to showcase your bubbly personality. Share stories that highlight your enthusiasm for hospitality and your willingness to go above and beyond to delight guests.
