At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the vibrant team at Sizzling Pub, part of Mitchells.
- Benefits: Enjoy 28 days paid holiday, gym discounts, and free shares.
- Other info: Great career progression with 200 promotions to Head Chef each year.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 22000 - 26000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Hollymere, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Join us at Sizzling Pub where on average 200 Chefs are promoted to Head Chef every year. Enjoy discounts on gym memberships, team socials – work hard, play hard! On top of this, as part of Mitchells, you will receive 28 days paid holiday, high‑street shopping discounts, and even free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Chef - Full Time employer: Harri.com
At Sizzling Pub, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. As a Chef at Hollymere, you'll benefit from numerous growth opportunities, with many of our chefs advancing to Head Chef roles annually, alongside perks like gym discounts, team socials, and even free shares. Join us for a rewarding career where your culinary skills will shine and be celebrated by our guests!
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Full Time
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows you're genuinely interested and ready to impress!
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes from the menu and take some photos. Bring these along to your interview to showcase your talent and creativity in the kitchen.
✨Tip Number 3
Don’t forget to highlight your teamwork skills! Being a chef is all about collaboration, so share examples of how you've worked well with others in the past. It’ll show that you’re a great fit for our team!
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a fantastic addition to our kitchen team!
We think you need these skills to ace Chef - Full Time
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.
Show Your Personality:We want to know who you are beyond your cooking skills. Use the application to express your love for food and teamwork. A bit of personality goes a long way!
Be Honest:Don’t worry about having a fancy CV; just be genuine in your responses. Share your experiences and what makes you excited about being a chef at Hollymere.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Harri.com
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Hollymere. Understand the dishes, ingredients, and cooking methods. This will show your passion for the role and help you discuss how you can contribute to the team.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create amazing dishes or overcome challenges together.
✨Emphasise Cleanliness and Safety
The interviewers will want to know that you prioritise cleanliness and safety in the kitchen. Prepare to discuss your approach to maintaining hygiene standards and any relevant practices you follow to ensure a safe working environment.
✨Bring Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any special techniques you love. This will help convey your dedication to creating food that guests will love.
