Young’s is seeking an Agency Chef de Partie to join our kitchen team. You will be employed by Young’s and enjoy the flexibility of viewing shifts online, building your own rota, and working across our estate of pubs.
Receive tips and service charges per shift, holiday accrual, and free meals during shifts. We offer exceptional support through Apprenticeship Schemes and Chef Academy, plus a 20% discount in Young’s pubs and a Share Save Scheme.
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Chef de Partie — Flexible Shifts, Tips & Free Meals employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
