The Reimagined Woolpack Inn in Hampshire is seeking a Breakfast Chef to join a small, dedicated kitchen team. You’ll own your section, work with the Head Chef to maintain high standards, and develop your skills in a kitchen that values fresh, seasonal ingredients from local sources.
With 1–2 years in a quality kitchen, you’ll thrive in a supportive, structured environment, enjoy competitive pay with tips, and have opportunities to progress within a growing country pub.
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Breakfast Chef: Seasonal Produce, Countryside Pub Growth employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
