Pesto Dibbinsdale Inn, part of Mitchells & Butlers, is seeking a Chef de Partie who is passionate about great food, training people and guest satisfaction. You’ll run a section, mentor kitchen team members and ensure service starts with prep and teamwork.
You'll work across authentic Italian piattini and warm hospitality, with flexible shifts and employee benefits. If you love high standards and progression, this role is for you.
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Chef de Partie - Lead Kitchen & Team | Flexible Shifts in Birkenhead employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
