Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals
Fabulous Food Pub - Sensational Holly Blue
Part of the Hall & Woodhouse family of superb community pubs, and located just off M3 Jct 7 on the outskirts of Basingstoke, The Holly Blue is the perfect reflection of a traditional country pub. Completed in 2020 the new build is in the style of a traditional Hampshire farmhouse - treating guests to great food and drink in a wonderfully relaxed setting. Dog friendly, as every great pub should be, the Holly Blue occupies a commanding position at the gateway to a growing new community.
We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2days off
- £14.00 per hour
- A share of tips + extra rewards forstandout performance
- Reliable hours with permanent or seasonalcontracts
- A full benefits package in a businessthat puts sustainability first
- 60% off meals on shift, plus free uniformand kitchen shoes
- Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always hasyour back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who reallycares about what you do
- Confident running a section and nailingconsistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, andallergen procedures
- A team player who likes supporting othersand keeping the vibe positive
- Someone who thrives when service getsbusy
- On top of compliance and committed todoing things the right way
- Looking for a solid chef role for theseason — and hopefully longer
- Experienced in a busy kitchen and readyto hit the ground running
Ready to join us?
If you care about what you cook, love beingpart of a strong team, and enjoy the buzz of a lively kitchen, we’d love tohear from you.
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Chef de Partie - Live in option Holly Blue Basingstoke, England, United Kingdom Posted Oct 19, 2026 employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
