Fabulous Food Pub - The Holly Blue, near Basingstoke, is seeking an experienced Chef de Partie/Line Chef to join a lively kitchen. You will lead a section, ensure consistency and presentation, and thrive in a buzzing service with a supportive team.
We offer £14.00 per hour with tips, 60% off meals on shift, and a share of tips. Optional live-in accommodation at £77.70 per week; permanent or seasonal contracts and a strong development focus in a Sunday Times Best Places to Work environment.
#J-18808-Ljbffr
Chef de Partie — Live‑in, £14/hr + Tips & 60% Meals in Basingstoke employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
