The Salad Project in London is seeking a Back of House Team Member to work Monday to Thursday 12pm–8pm and Sunday 8am–12pm. Join a growing, friendly kitchen focused on fresh prep and high hygiene standards.
You’ll be part of a values-driven team with competitive pay (£12.75 per hour), 28 days’ paid time off, a £100 Refer a Friend bonus, free lunch or dinner on shifts over six hours, and plenty of growth opportunities.
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Back of House Kitchen Pro – Growth, Perks & Free Meals employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
