Chickpea Pub Co in the UK is seeking a Sous Chef who leads by example, working with the Head Chef to deliver seasonal, locally sourced dishes and food made from scratch. You will help create a kitchen culture that supports people to thrive, with clear opportunities to develop within the group.
The role focuses on maintaining high standards, mentoring the kitchen team, and contributing ideas to menu development while ensuring smooth service across the pubs.
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Sous Chef - Flexible Hours & Great Perks in Andover employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
