Mitchells & Butlers is hiring a part-time Chef for Poplar Farm Inn within Vintage Inns. You will master the menu, work in a team, and deliver food guests rave about. The role emphasizes pride in cooking, teamwork, and consistently high cleanliness and safety standards.
The employer offers flexible shifts, brand discounts, career progression, and financial tools to manage pay, plus 28 days holiday and pension as part of the benefits package.
#J-18808-Ljbffr
Part-Time Chef: Flexible Shifts & Seasonal Dishes in Andover employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
