Chef in Portsmouth

Chef in Portsmouth

Portsmouth Full-Time No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and master our menu to delight guests.
  • Company: Join the Red Lion Hotel, part of Mitchells & Butlers, a hospitality leader.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
  • Other info: Enjoy social events, gym discounts, and a supportive work environment.
  • Why this job: Be part of a vibrant team and make memorable dining experiences.
  • Qualifications: Passion for cooking and teamwork skills required.

As a Chef at the Red Lion Hotel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses we’re the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didn’t know we owned. Think of a brand for any occasion, we’re all about providing moments to remember. If you’re passionate about hospitality, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit aroundyou.
  • A massive 33% discount acrossall our brands.Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of ourbrands for friends and family.
  • Wagestream –afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow withpaid for qualifications.
  • Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.
  • Discounts on gymmemberships.
  • Team Socials– work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

  • Prepareeverything that is needed before service.
  • Cook food tobe proud of and know the menu inside out.
  • Maintain thehighest standards of cleanliness and safety.

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Chef in Portsmouth employer: Harri.com

At Mitchells & Butlers, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and passion for hospitality thrive. As a Chef at the Red Lion Hotel, you'll benefit from flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression. Join us and enjoy a supportive environment that values your contributions while providing a range of employee benefits designed to enhance your work-life balance.

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Contact Details:

Harri.com Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Portsmouth

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Harri.com. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Harri.com

Don't be shy about reaching out to Harri.com directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Harri.com and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Harri.com

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!