A leading hospitality company is seeking a passionate Sous Chef to join their team at a charming rural pub. You will lead a section in the kitchen, ensuring a high standard of food and team collaboration. The role includes supporting the Head Chef with orders, stock control, and training staff. Flexible shifts and various discounts, along with opportunities for career progression, are part of the package. Join us to create memorable experiences for guests. #J-18808-Ljbffr
Lead Kitchen: Sous Chef with Team & Growth employer: Harri.com
As a General Manager at our vibrant South-West attraction, you will thrive in a dynamic work environment that prioritises excellence and teamwork. We offer competitive benefits, a supportive culture that fosters employee growth, and the unique opportunity to lead a passionate team dedicated to delivering unforgettable visitor experiences. Join us to make a meaningful impact while enjoying a well-organised and high-standard workplace.
