Harper’s Steakhouse is part of Upham Inns’ growing family of premium pubs in Southern England. We are expanding with a new premium American steakhouse concept and seek a Second Chef who can lead, train and develop the team while delivering high-quality dishes.
You will work with the Head Chef and management to implement company menus, manage rosters, and ensure top hygiene and food safety standards across operations. Strong culinary and leadership skills are essential.
#J-18808-LjbffrSecond Chef: Lead, Train & Grow toward Head Chef in Swindon employer: Harper's Steakhouse
Harper’s Steakhouse, as part of Upham Inns, is an excellent employer that values its team members by offering competitive pay, flexible shifts, and generous staff discounts. The vibrant work culture fosters collaboration and creativity, providing ample opportunities for personal and professional growth, especially for those looking to advance their culinary skills in a supportive environment. Join us in Southern England, where you can lead a passionate kitchen team and make a real impact on our guests' dining experiences.
