Harpers Steakhouse in Southampton is seeking a Deputy Manager to help lead the pub and ensure guest experiences are outstanding. You will work closely with the General Manager to supervise front-of-house operations and drive performance, profitability and service standards.
Ideal candidates will have Deputy Manager-level hospitality experience, strong leadership, budget awareness and a passion for hospitality.
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Deputy General Manager — Lead Front-of-House & Growth Path in Southampton employer: Harper's Steakhouse
Harper’s Steakhouse, as part of Upham Inns, is an excellent employer that values its team members by offering competitive pay, flexible shifts, and generous staff discounts. The vibrant work culture fosters collaboration and creativity, providing ample opportunities for personal and professional growth, especially for those looking to advance their culinary skills in a supportive environment. Join us in Southern England, where you can lead a passionate kitchen team and make a real impact on our guests' dining experiences.
