At a Glance
- Tasks: Grill delicious meals and lead a team of passionate chefs.
- Company: Join a growing collection of premium pubs in beautiful locations.
- Benefits: Earn up to £13.00 per hour plus tips, with amazing discounts and perks.
- Other info: Opportunities for career growth and a supportive team environment.
- Why this job: Be part of an exciting culinary journey and make a real impact.
- Qualifications: 1 year of chef experience and great communication skills required.
The predicted salary is between 11 - 15 £ per hour.
If you are looking for a new challenge in a growing business, then read on!
What’s in it for you?
- Up to £13.00 per hour plus a share of Tronc (this can be up to £5000 per year)
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of your lifestyle
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Grill Chef Requirements:
- Be a strong Chef, with the ability to train, coach and develop junior chefs
- At least 1 year experience as a Chef
- Great communication skills
- Right to Work in the UK
- Excellent culinary and presentation skills
Grill Chef Responsibilities:
- Cooks guests' orders according to their preferences
- Is an expert at grilling steaks to perfection
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
- Experiments to come up with new specialties that will draw diners into the restaurant
- Coaches other chefs and other members of the kitchen staff, so they perform at their best
- Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
- Works quickly and accurately during busy periods, such as weekends and evenings
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
- Takes direction and works with the restaurant's administrative team
A job you can enjoy
If you are a Grill Chef with a passion for delivering service excellence, a love for preparing quality food with flair and have a great team spirit, then we want to hear from you!
What do we do?
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some charming bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year. It’s an exciting time to join us!
Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.
We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.
Grill Chef in Swindon employer: Harper's Steakhouse
Harper’s Steakhouse, as part of Upham Inns, is an excellent employer that values its team members by offering competitive pay, flexible shifts, and generous staff discounts. The vibrant work culture fosters collaboration and creativity, providing ample opportunities for personal and professional growth, especially for those looking to advance their culinary skills in a supportive environment. Join us in Southern England, where you can lead a passionate kitchen team and make a real impact on our guests' dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Grill Chef in Swindon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Grill Chef gig!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even do a trial shift to showcase your grilling expertise. Let your culinary creations speak for themselves!
✨Tip Number 3
Stay updated on food trends! Keep an eye on what’s hot in the culinary world and be ready to chat about it during interviews. It shows you're passionate and in tune with the industry.
✨Tip Number 4
Apply through our website! We love seeing applications directly from enthusiastic candidates. Plus, it gives you a chance to stand out and show us why you’re the perfect fit for our team!
We think you need these skills to ace Grill Chef in Swindon
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for being a Grill Chef and how you can bring that passion to our team!
Tailor Your CV:Make sure to customise your CV to highlight your relevant experience as a chef. Focus on your grilling skills and any leadership roles you've had, as we’re keen on candidates who can coach and develop others.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you in the running for this exciting opportunity with Upham Inns.
How to prepare for a job interview at Harper's Steakhouse
✨Know Your Grill
Make sure you brush up on your grilling techniques and culinary skills before the interview. Be ready to discuss your experience with different meats, cooking times, and how you ensure food safety in a busy kitchen.
✨Show Off Your Coaching Skills
Since the role involves training junior chefs, think of examples where you've successfully coached or mentored others. Prepare to share specific instances that highlight your leadership abilities and how you help others improve their skills.
✨Stay Current with Trends
Familiarise yourself with the latest trends in the culinary world, especially in grilling and pub food. Being able to discuss current trends or new dishes you’d like to experiment with can show your passion and creativity.
✨Be Ready for a Busy Environment
Prepare for questions about how you handle pressure during peak times. Think of examples from your past experiences where you maintained quality and speed, and be ready to demonstrate your ability to work efficiently in a fast-paced kitchen.
