At a Glance
- Tasks: Support the Head Chef and lead a dynamic kitchen team in creating amazing dishes.
- Company: Join Harper’s Steakhouse, a vibrant brand with a passion for bold flavours.
- Benefits: Earn up to £36,000 plus tronc, flexible shifts, and discounts on meals and stays.
- Other info: Enjoy a friendly team atmosphere and exciting opportunities for personal development.
- Why this job: Grow your culinary career with a clear path to Head Chef in a buzzing environment.
- Qualifications: 1+ years as a Sous Chef or Junior Sous Chef with strong leadership skills.
The predicted salary is between 36000 - 41000 £ per year.
Sous Chef – Harper’s Steakhouse | Up to £36,000 & Up to £5,000 (tronc) | Potential Live-In Available
Join Harper’s Steakhouse – Where Big Flavours Meet Big Opportunities
Ready to bring your passion for great food to a buzzing, fast-growing brand?
Welcome to Harper’s Steakhouse, our exciting premium American steakhouse concept where bold flavours, great energy, and brilliant careers come together.
We’re looking for a Sous Chef to join the kitchen team, earning up to £36,000 per year, with the chance to boost your earnings by up to £5,000 in Tronc.
There’s also the potential for live‑in accommodation, making it even easier to jump in and be part of the action.
With a clear pathway to Head Chef, this is a role where you can genuinely grow your career while doing what you love.
- Salary & Benefits
- Salary: Up to £36,000 per year
- Tronc: Up to £5,000 per year.
- Flexible shift patterns
- Up to 33% off meals when off duty (for you and up to 6 guests)
- 33% off hotel stays & 20% off for friends and family
- Free Lifestyle Card with access to 5,000+ discounts
- Service awards
- Birthday gift
- Refer-a-friend bonus & chef recruitment incentives of up to £1,000
- Clear development pathway to Head Chef
Requirements
- At least 1 year of experience as a Sous Chef or Junior Sous Chef
- Strong leadership skills with the ability to train and develop junior chefs
- Excellent communication skills
- Right to work in the UK
- Strong culinary and presentation skills
Responsibilities
- Support the Head Chef in running the kitchen
- Work within company menus and recipes
- Manage staff rotas and allocate work
- Train, coach, and develop the kitchen team
- Handle food ordering, stock control, and storage
- Maintain high standards of food quality and guest experience
- Ensure full compliance with food safety, hygiene, health & safety, licensing, and employment regulations
About the Company
Upham Inns operates a collection of premium country pubs and inns across Southern England, serving fresh, high-quality pub food in welcoming, cosy environments.
Many of our sites also offer boutique accommodation.
We are also expanding our exciting new brand, Harper’s Steakhouse, a premium American steakhouse concept.
It’s an exciting time to join our growing business as we continue to invest in our pubs, our people, and our future.
We are big enough to support your development, but small enough to care about you as an individual.
Our team is friendly, hands‑on, and passionate about delivering outstanding hospitality.
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Sous Chef employer: Harper's Steakhouse Southampton
At Harper’s Steakhouse, we pride ourselves on being an excellent employer that values passion and growth. With competitive salaries, flexible shifts, and a clear pathway to advance to Head Chef, we foster a supportive work culture where your culinary skills can truly shine. Enjoy generous discounts, live-in accommodation options, and a friendly team atmosphere that makes every day rewarding.
Contact Details:
Harper's Steakhouse Southampton Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Harper's Steakhouse Southampton. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Harper's Steakhouse Southampton
Don't be shy about reaching out to Harper's Steakhouse Southampton directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Harper's Steakhouse Southampton and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Harper's Steakhouse Southampton
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
