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For Companies At a Glance
- Tasks: Cook delicious meals and train junior chefs in a vibrant pub environment.
- Company: Join Upham Inns, a growing collection of premium pubs in beautiful locations.
- Benefits: Earn up to £13.00 per hour plus tips, with discounts on meals and accommodation.
- Why this job: Be part of an exciting team and showcase your culinary skills in a fun atmosphere.
- Qualifications: 1 year of chef experience and great communication skills required.
- Other info: Enjoy career growth opportunities and a supportive team culture.
The predicted salary is between 11 - 15 £ per hour.
If you are looking for a new challenge in a growing business, then read on!
What’s in it for you?
- Up to £13.00 per hour plus a share of Tronc (this can be up to £5000 per year)
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Requirements:
- Be a strong Chef, with the ability to train, coach and develop junior chefs
- At least 1 year experience as a Chef
- Great communication skills
- Right to Work in the UK
- Excellent culinary and presentation skills
Responsibilities:
- Cooks guests' orders according to their preferences
- Is an expert at grilling steaks to perfection
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Acts with appropriate caution in a dangerous environment where there are knives and high‑temperature surfaces
- Experiments to come up with new specialties that will draw diners into the restaurant
- Coaches other chefs and other members of the kitchen staff, so they perform at their best
- Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
- Works quickly and accurately during busy periods, such as weekends and evenings
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short‑staffed or the restaurant is particularly busy
- Takes direction and works with the restaurant's administrative team
If you are a Grill Chef with a passion for delivering service excellence, a love for preparing quality food with a flair and have a great team spirit, then we want to hear from you!
What do we do?
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some charming bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year. It’s an exciting time to join us! Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team. We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands‑on team who have a passion for running great pubs. We are always on the lookout for like‑minded people who have the desire to work and grow with us.
Grill Chef employer: Harper's Steakhouse Southampton
Contact Detail:
Harper's Steakhouse Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video of you in action. This gives potential employers a taste of what you can do and sets you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or pubs you admire, like us at Upham Inns, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. Consider taking a short course or workshop. It shows your commitment to growth and can make you a more attractive candidate.
We think you need these skills to ace Grill Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you can grill those steaks to perfection and what makes you a strong chef!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for passionate people who love what they do, so show us your enthusiasm for cooking and teamwork!
Tailor Your Application: Make sure to tailor your application to the Grill Chef role. Mention any relevant experience you have with coaching junior chefs or keeping up with food trends – it’ll help you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Harper's Steakhouse Southampton
✨Know Your Grill Skills
Make sure you can talk confidently about your grilling techniques and culinary skills. Be ready to share specific examples of dishes you've perfected, especially steaks, as this is key for the role.
✨Show Off Your Coaching Ability
Since the job involves training junior chefs, prepare to discuss your experience in coaching others. Think of a time when you helped someone improve their skills and how you approached it.
✨Understand Food Safety Practices
Brush up on food safety regulations and best practices. You might be asked how you ensure a safe kitchen environment, so be prepared to explain your approach to maintaining hygiene and safety standards.
✨Be Ready for a Fast-Paced Environment
The restaurant business can get hectic, especially during busy periods. Share your strategies for staying calm and efficient under pressure, and maybe even a story about a particularly busy shift you handled well.
