At a Glance
- Tasks: Support chefs in food prep and deliver high-quality dishes.
- Company: Harper’s Steakhouse, a vibrant kitchen with bold flavours.
- Benefits: Earn £13/hour, enjoy flexible shifts, and up to 50% off meals.
- Other info: Clear progression path and exciting perks await you!
- Why this job: Join a supportive team and kickstart your culinary career.
- Qualifications: Basic kitchen experience or a passion for cooking.
The predicted salary is between 26000 - 28000 £ per year.
Let’s start your next chapter in a kitchen that’s full of flavour and opportunity.
At Harper’s Steakhouse, we’re all about bold flavour, great energy, and creating a supportive kitchen where people can grow. With trade on the rise, we’re building a strong kitchen team and looking for enthusiastic chefs who want to learn, develop, and be part of something exciting. We’re looking for a motivated Commis Chef to join our team in Swanwick — a place where fresh ingredients, teamwork, and a fast-paced service come together every day.
What’s in it for you?
- £13.00 per hour + tronc
- Flexible shifts to suit your lifestyle
- Up to 50% off meals for you and up to 6 guests
- Hotel discounts + family & friends perks
- Clear progression path to Chef de Partie and beyond
- Birthday gift + long service awards
- Free Lifestyle Card (5,000+ discounts)
- Refer a friend bonus up to £1,000
What you’ll be doing
- Supporting chefs with food preparation across all sections
- Preparing fresh ingredients including vegetables, meat, and fish
- Helping to deliver high-quality dishes every service
- Assisting with stock rotation, deliveries, and kitchen organisation
- Keeping your section clean, tidy, and compliant with food safety standards
- Learning from senior chefs and developing your skills every day
What we’re looking for
- Some basic kitchen experience (or a strong passion to start your chef career)
- A genuine interest in fresh, high-quality food
- A team player who’s willing to learn and take direction
- A positive attitude, especially in a busy kitchen
- Good attention to detail
- Right to work in the UK
Ready to get started? If you’re eager to learn, work hard, and grow your career in a supportive kitchen, we’d love to hear from you. Apply now and start building your future at Harper’s Steakhouse.
Commis Chef employer: Harper's Steakhouse Southampton
At Harper’s Steakhouse in Swanwick, we pride ourselves on fostering a vibrant and supportive kitchen environment where every Commis Chef can thrive. With competitive pay, flexible shifts, and a clear path for career progression, we offer not just a job but a chance to grow alongside passionate culinary professionals. Enjoy fantastic perks like meal discounts, hotel benefits, and a culture that celebrates teamwork and creativity, making it an ideal place for those eager to embark on their culinary journey.
Contact Details:
Harper's Steakhouse Southampton Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by Harper’s Steakhouse if you can. Grab a coffee and soak in the atmosphere. It’ll help you understand the team dynamic and show your genuine interest.
✨Tip Number 2
Show off your passion for food! When you chat with the team, share your favourite dishes or cooking experiences. This will highlight your enthusiasm and make you stand out as a motivated Commis Chef.
✨Tip Number 3
Ask questions during your interview! Inquire about the kitchen's processes or the types of fresh ingredients they use. This shows you're eager to learn and ready to dive into the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Harper’s Steakhouse family.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and fresh ingredients. Share any experiences you've had in the kitchen, even if they're just from home. We want to see that spark of enthusiasm!
Highlight Teamwork Skills:Since we’re all about collaboration in our kitchen, make sure to mention any past experiences where you worked as part of a team. Whether it was in a previous job or a group project, teamwork is key at Harper’s Steakhouse.
Keep It Clean and Tidy:Just like in the kitchen, your application should be neat and well-organised. Use clear headings and bullet points to make it easy for us to read. A tidy application reflects your attention to detail, which is super important in our line of work!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team at Harper’s Steakhouse!
How to prepare for a job interview at Harper's Steakhouse Southampton
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients that Harper’s Steakhouse uses. Be ready to discuss your favourite vegetables, meats, or fish and how you would prepare them. Showing genuine interest in high-quality food will impress the interviewers.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from previous experiences where you collaborated with others in a kitchen or any other setting. Highlighting your willingness to learn and take direction will resonate well with the hiring team.
✨Prepare for Practical Questions
Expect questions about food safety standards and kitchen organisation. Brush up on basic food hygiene practices and be prepared to discuss how you would keep your section clean and compliant. This shows that you take the role seriously and understand the importance of a tidy workspace.
✨Bring a Positive Attitude
A positive attitude is key in a busy kitchen environment. During the interview, maintain an upbeat demeanour and express your enthusiasm for the role. Let them know you’re excited about the opportunity to grow and develop your skills at Harper’s Steakhouse.
