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- Tasks: Run a kitchen section, maintain high standards, and guide junior chefs.
- Company: Join Upham Inns, a growing collection of premium pubs in beautiful locations.
- Benefits: Earn up to £13.50/hour, enjoy discounts, and access a free lifestyle card.
- Other info: Great career growth opportunities and a supportive, friendly team environment.
- Why this job: Be part of a passionate team creating quality, fresh food in a cozy pub atmosphere.
- Qualifications: Experience in a similar role and a flair for preparing high-quality food.
The predicted salary is between 11 - 16 £ per hour.
Let us be a part of your next chapter! What’s in it for you?
- Up to £13.50 per Hour plus a share of Tronc
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Chef de Partie Requirements:
- Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
- Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
- Have the Right to Work in the UK
Chef de Partie Responsibilities:
- Be happy running a section ensuring high standards are maintained at all times
- Assist the Head chef/Sous chef in the smooth running of the kitchen
- Setting an example and guiding for junior chefs
- To complete all training in a timely manner
- To comply with the statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
- Ensuring that you can follow the Food safety laws and requirements
- Have a positive and approachable manner alongside strong team player qualities
A job you can enjoy. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!
The menu offers an inspired menu, produced using the highest quality, fresh ingredients by our chefs on site.
What do we do? We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year. It’s an exciting time to join us!
Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team. We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.
Chef de Partie employer: Harper's Steakhouse Southampton
Contact Detail:
Harper's Steakhouse Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on your dream Chef de Partie role!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo at the places you're interested in. It’s a great way to showcase your talent and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready for that interview! Brush up on your culinary knowledge and be prepared to discuss your experience with high-quality fresh food. Don’t forget to highlight your leadership skills and team spirit!
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates like you. Plus, it shows you’re genuinely interested in being part of our Upham Inn family!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for the role and how you can bring flair to our kitchen!
Tailor Your CV: Make sure your CV highlights relevant experience in similar roles. We’re looking for candidates who can demonstrate their skills in preparing high-quality food, so don’t hold back on showcasing your achievements!
Be Personable: We value a positive and approachable attitude. In your cover letter, share a bit about your personality and how you work well in a team. We want to know how you can contribute to our friendly pub atmosphere!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on your journey with Upham Inns!
How to prepare for a job interview at Harper's Steakhouse Southampton
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss specific ingredients and cooking techniques will show your passion for quality food and your readiness to contribute.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll need to demonstrate your ability to lead and guide junior chefs. Prepare examples from your past experiences where you successfully managed a team or trained others, highlighting your leadership style.
✨Understand Food Safety Regulations
Brush up on food safety laws and health regulations relevant to the UK. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards and a safe working environment.
✨Bring Your Positive Energy
A positive and approachable manner can set you apart. During the interview, let your enthusiasm for cooking and teamwork shine through. Share stories that reflect your team spirit and how you handle challenges in a busy kitchen.