Apprentice Commis Chef — Flexible Hours, Paid Training
Apprentice Commis Chef — Flexible Hours, Paid Training

Apprentice Commis Chef — Flexible Hours, Paid Training

Apprenticeship 15000 - 20000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in food prep, cooking, and maintaining kitchen safety standards.
  • Company: Harper's Steakhouse Southampton, a friendly and welcoming environment.
  • Benefits: Flexible hours, 25 days paid holiday, and 40% discounts.
  • Other info: Join a supportive team and enjoy a rewarding career in hospitality.
  • Why this job: Kickstart your culinary career with full training and growth opportunities.
  • Qualifications: No prior experience needed, just enthusiasm and a willingness to learn.

The predicted salary is between 15000 - 20000 £ per year.

Harper's Steakhouse Southampton is looking for enthusiastic individuals for a Commis Chef apprenticeship. The role includes assisting in food preparation, cooking, and maintaining kitchen safety standards without the need for prior experience.

You will enjoy flexible shifts, receive full training, and work at least 30 hours per week with benefits like 25 days paid holiday and 40% discounts.

The apprenticeship lasts 12 months with opportunities to grow and develop within our friendly team. Join us in a rewarding career in hospitality.

Apprentice Commis Chef — Flexible Hours, Paid Training employer: Harper's Steakhouse Southampton

Harper's Steakhouse Southampton is an excellent employer for aspiring chefs, offering a supportive and friendly work environment where you can thrive. With flexible hours, comprehensive training, and generous benefits including 25 days of paid holiday and 40% discounts, we prioritise your growth and well-being. Join our team and embark on a rewarding career in hospitality, where your passion for food can flourish.
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Contact Detail:

Harper's Steakhouse Southampton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Apprentice Commis Chef — Flexible Hours, Paid Training

Tip Number 1

Get to know the kitchen! If you can, pop by Harper's Steakhouse before applying. Chat with the team, soak up the atmosphere, and show your enthusiasm for the role. It’ll give you a leg up when it comes to the interview!

Tip Number 2

Practice your cooking skills at home! Even if you’re just starting out, whipping up a few dishes will not only boost your confidence but also give you something to talk about during your interview. Plus, it shows your passion for food!

Tip Number 3

Be ready to showcase your personality! The team at Harper's is looking for enthusiastic individuals, so don’t be shy about letting your passion for hospitality shine through. A positive attitude can make all the difference!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the details about the apprenticeship and benefits right there. Let’s get you started on this exciting journey!

We think you need these skills to ace Apprentice Commis Chef — Flexible Hours, Paid Training

Food Preparation
Cooking Skills
Kitchen Safety Standards
Teamwork
Time Management
Adaptability
Willingness to Learn
Attention to Detail

Some tips for your application 🫡

Show Your Enthusiasm: When writing your application, let your passion for cooking and hospitality shine through. We want to see that you're excited about the opportunity to learn and grow with us at Harper's Steakhouse!

Tailor Your Application: Make sure to customise your application to highlight why you’re a great fit for the Commis Chef apprenticeship. Mention any relevant skills or experiences, even if they’re not directly related to cooking—every bit counts!

Keep It Clear and Concise: We appreciate a straightforward application! Keep your writing clear and to the point, making it easy for us to see your potential. Avoid fluff and focus on what makes you a great candidate.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Harper's Steakhouse.

How to prepare for a job interview at Harper's Steakhouse Southampton

Know Your Ingredients

Familiarise yourself with basic cooking techniques and common ingredients. Even if you don’t have prior experience, showing enthusiasm for food and a willingness to learn can really impress the interviewers.

Show Your Passion for Hospitality

Express your love for the hospitality industry during the interview. Share any experiences you've had in customer service or teamwork, as this will demonstrate your commitment to providing great service in a kitchen environment.

Ask Questions

Prepare some thoughtful questions about the apprenticeship and the team at Harper's Steakhouse. This shows that you're genuinely interested in the role and eager to learn more about the company culture and expectations.

Dress the Part

Even though it’s a kitchen role, make sure to dress smartly for the interview. A neat appearance shows respect for the opportunity and indicates that you take the role seriously, which is important in a professional kitchen setting.

Apprentice Commis Chef — Flexible Hours, Paid Training
Harper's Steakhouse Southampton

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