Upham Inns is seeking a capable Sous Chef to lead and develop a team within our Southern England pubs. You will support the Head Chef, work on defined menus, and ensure consistent quality in food preparation and presentation.
The role focuses on rostering, training, stock control, and maintaining high hygiene. A passion for great pub cuisine and teamwork is essential for success in our growing family of pubs.
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Sous Chef: Lead & Grow to Head Chef | Flexible Shifts in Haslemere employer: Harper's Steakhouse Haslemere
Upham Inns is an exceptional employer that prioritises the growth and development of its team members, offering a clear pathway to advancement as a Head Chef. With flexible shift patterns, generous discounts on meals and accommodation, and a supportive work culture, employees can thrive in a friendly environment that values individual contributions. Join us in our exciting journey as we expand our collection of premium pubs across Southern England, where your passion for high-quality food and service will be truly appreciated.
Contact Details:
Harper's Steakhouse Haslemere Recruitment Team
