At a Glance
- Tasks: Prepare and plate delicious breakfast dishes while coaching junior chefs.
- Company: Join a growing collection of premium pubs in beautiful Southern England.
- Benefits: Earn up to £13.50 per hour plus tips, with discounts on meals and accommodation.
- Other info: Flexible shifts, service awards, and a clear development pathway await you!
- Why this job: Be part of a passionate team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience as a chef or a strong interest in pursuing a culinary career.
The predicted salary is between 13.5 - 13.5 £ per hour.
We are looking for an experienced and talented Breakfast Chef to join our fantastic business.
What’s in it for you?
- Up to £13.50 per hour plus a share of Tronc (this can be up to £5,000 per year)
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1,000
Breakfast Chef Requirements
- The ability to work well independently and multi-task.
- Experience in a similar role or a keen interest in pursuing a culinary career.
- The ability to work in a fast paced and high-pressured environment.
- Availability to work shifts, including weekends as per business needs.
- Be a strong Chef, with the ability to train, Coach and develop junior chefs
- At least 1 year experience as a Chef
- Great communication skills
- Right to Work in the UK
- Excellent culinary and presentation skills
Breakfast Chef Responsibilities
- Preparing and plating up breakfast dishes in an efficient manner and using the menu specs provided.
- Preparing ingredients for senior chefs, ensuring great attention to detail for the menu specs provided.
- Working to a high standard to ensure customers receive the best quality food.
- Complying with all health and safety regulations and hygiene standards.
- Cooks guests' orders according to their preferences.
- Employs food safety best practices and makes sure that all kitchen staff members do the same.
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.
- Coaches other chefs and other members of the kitchen staff, so they perform at their best.
- Takes direction and works with the restaurant's administrative team.
Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.
Breakfast Chef in Haslemere employer: Harper's Steakhouse Haslemere
Upham Inns is an exceptional employer, offering a vibrant work culture where your culinary skills can flourish in our beautiful pubs across Southern England. With competitive pay, flexible shifts, and a comprehensive development programme, we prioritise your growth while providing generous discounts and rewards that enhance your lifestyle. Join our passionate team and be part of a supportive family that values both individual contributions and collective success.
Contact Details:
Harper's Steakhouse Haslemere Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Haslemere
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Harper's Steakhouse Haslemere. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Harper's Steakhouse Haslemere
Don't be shy about reaching out to Harper's Steakhouse Haslemere directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef in Haslemere
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Harper's Steakhouse Haslemere and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Harper's Steakhouse Haslemere
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
