At a Glance
- Tasks: Lead front-of-house teams and create amazing guest experiences at Harper's Steakhouse.
- Company: Upham Inns, known for its vibrant pubs and supportive culture.
- Benefits: Enjoy staff discounts, flexible shifts, and clear growth paths.
- Other info: Flexible weekend/holiday schedule with opportunities for personal development.
- Why this job: Join a dynamic team and make a real impact in the hospitality industry.
- Qualifications: Strong communication skills and a passion for food and beverages.
The predicted salary is between 31500 - 38500 £ per year.
Upham Inns is seeking a Front of House Team Leader for Harper's Steakhouse at the Weighbridge.
You will manage front-of-house teams, ensure exceptional guest experiences, and drive promotional activities across busy pubs in Southern England.
The role requires strong communication, leadership, and knowledge of food and beverages, with a flexible weekend/holiday schedule.
Enjoy staff discounts, development paths, and a supportive team environment.
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Front of House Team Leader | Flexible Shifts & Growth Path in Swindon employer: Harper's Steakhouse at the Weighbridge
Harper's Steakhouse at the Weighbridge in Swindon is an exceptional employer, offering a vibrant work culture where teamwork and culinary excellence thrive. As a Grill Chef, you will not only hone your skills in crafting perfect steaks but also have the opportunity to mentor junior chefs, fostering a supportive environment for professional growth. With flexible shifts and a rewarding benefits programme, this role promises a fulfilling career in a dynamic setting.
Contact Details:
Harper's Steakhouse at the Weighbridge Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Leader | Flexible Shifts & Growth Path in Swindon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Harper's Steakhouse at the Weighbridge. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Harper's Steakhouse at the Weighbridge
Don't be shy about reaching out to Harper's Steakhouse at the Weighbridge directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Front of House Team Leader | Flexible Shifts & Growth Path in Swindon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Harper's Steakhouse at the Weighbridge and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Harper's Steakhouse at the Weighbridge
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
