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- Tasks: Assist in food preparation and cooking high-quality dishes in a vibrant kitchen.
- Company: Join Upham Inns, a growing collection of premium pubs across Southern England.
- Benefits: Earn up to £12.50 per hour plus tips, with discounts on meals and accommodation.
- Why this job: Kickstart your culinary career with clear pathways to advance to Head Chef.
- Qualifications: Basic cooking knowledge, team player, and a passion for food.
- Other info: Enjoy a friendly team environment with opportunities for personal growth.
The predicted salary is between 11 - 14 £ per hour.
If you are looking for a new challenge in a growing business, then read on!
- Up to £12.50 per hour plus a share of Tronc (this can be up to £5,000 per year)
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of your lifestyle.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1,000
Commis Chef Requirements:
- Basic knowledge of all sections
- Ability to work under supervision of a limited range
- Ability to produce good quality basic food
- Understanding of health and safety
- Understanding of basic food hygiene practices
- Good oral communication
- Team management skills
- High level of attention to detail
- Right to work in the UK
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- Team player qualities
Commis Chef Responsibilities:
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation
- Cleaning stations
- Contributing to maintaining kitchen and food safety standards.
- Comply with all Food safety, fire, Health and safety, licensing and employment laws
A job you can enjoy: If you are a reliable, quick thinking, creative person then a job as a Commis Chef may be the perfect job for you. If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous Chef or Head Chef if desired.
What do we do? We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year. It’s an exciting time to join us! Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team. We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.
Commis Chef in Southampton employer: Harpers Haslemere
Contact Detail:
Harpers Haslemere Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Southampton
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the pub's vibe and shows you're genuinely interested in being part of the family.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've prepared or share a cooking video. It’s a great way to demonstrate your passion for food and your ability to create high-quality dishes.
✨Tip Number 3
Ask questions during your interview! Inquire about the development program and how you can progress to roles like Chef de Partie or Head Chef. This shows you're keen on growing with us and taking your career seriously.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re proactive and ready to jump into this exciting opportunity with Upham Inns.
We think you need these skills to ace Commis Chef in Southampton
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences or moments that sparked your interest in becoming a Commis Chef. We want to see your enthusiasm!
Highlight Relevant Skills: Make sure to mention any skills that match the job description, like your understanding of food hygiene or your ability to work under supervision. We’re looking for team players who can contribute to our kitchen, so don’t hold back!
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and bullet points if needed to make it easy for us to see why you’d be a great fit for our team. We appreciate brevity!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our growing family!
How to prepare for a job interview at Harpers Haslemere
✨Know Your Ingredients
Brush up on your knowledge of basic food hygiene and safety practices. Be ready to discuss how you ensure quality in food preparation and what steps you take to maintain a clean and safe kitchen environment.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is key! Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to communicate effectively and support your fellow chefs.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through during the interview. Share your experiences with food preparation and any creative dishes you've made. This will show that you're not just looking for a job, but a chance to grow and develop your culinary skills.
✨Ask Smart Questions
Prepare thoughtful questions about the role and the company. Inquire about their development programs or how they support their team members in progressing to higher positions like Chef de Partie or Head Chef. This shows you're serious about your career growth with them.
