Harpers Haslemere is seeking a Sous Chef to join our kitchen team and support the Head Chef in delivering high-quality pub dining across our venues in Southern England.
You should have at least 1 year of experience as a Sous/Senior Sous chef, excellent culinary and presentation skills, and a desire to train and develop junior chefs. A strong leader is essential, with rosters, stock control and food order responsibilities.
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Sous Chef: Lead, Train & Grow - Path to Head Chef employer: Harpers Haslemere
Join our vibrant team as a Front of House Team Leader, where you'll thrive in a supportive and dynamic work environment. We offer competitive pay, generous discounts on meals and hotel stays, and ample opportunities for personal and professional growth, making us an excellent employer for those seeking a rewarding career in hospitality.
