Upham Inns, owner of a collection of premium pubs across Southern England, seeks a proactive Sous Chef to support the Head Chef and lead a talented kitchen team at Harper’s Haslemere. You will work within established menus, manage rosters, and drive high-quality food and presentation in line with brand standards.
We value strong leadership, excellent culinary skills, and a genuine desire to train and develop junior chefs, all while maintaining top hygiene and safety standards.
#J-18808-Ljbffr
Sous Chef: Growth Path to Head Chef + Elite Perks employer: Harpers Haslemere
Join our vibrant team as a Front of House Team Leader, where you'll thrive in a supportive and dynamic work environment. We offer competitive pay, generous discounts on meals and hotel stays, and ample opportunities for personal and professional growth, making us an excellent employer for those seeking a rewarding career in hospitality.
