Upham Inns is recruiting for a Sous Chef to support the Head Chef and management across our Southern England pubs. You will work within company defined menus, train and develop junior chefs, manage rosters, and ensure hygiene and presentation standards.
Offering up to £34,500 per annum plus a share of Tronc, flexible shifts, meals and discount benefits, plus development opportunities and recruitment incentives. This is a hands-on role for a strong culinary leader.
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Sous Chef: Flexible Shifts & Path to Head Chef employer: Harpers Haslemere
Join our vibrant team as a Front of House Team Leader, where you'll thrive in a supportive and dynamic work environment. We offer competitive pay, generous discounts on meals and hotel stays, and ample opportunities for personal and professional growth, making us an excellent employer for those seeking a rewarding career in hospitality.
