Upham Inns is looking for a Sous Chef to join our team at Upham Inn venues across Southern England. You will lead kitchen operations, train and develop junior chefs, and work closely with the Head Chef to deliver high-quality pub dining.
The role offers up to £34,000 base salary with a potential share of Tronc up to £5,000, flexible shifts, generous meal and hotel discounts, a development pathway to Head Chef, and recruitment incentives up to £1,000.
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Sous Chef — Leadership, Growth Path & Flexible Shifts in Overton employer: Harpers Haslemere
Join our vibrant team as a Front of House Team Leader, where you'll thrive in a supportive and dynamic work environment. We offer competitive pay, generous discounts on meals and hotel stays, and ample opportunities for personal and professional growth, making us an excellent employer for those seeking a rewarding career in hospitality.
