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- Tasks: Prepare high-quality fresh food and lead a section in the kitchen.
- Company: Join Upham Inns, a growing collection of premium pubs in beautiful locations.
- Benefits: Earn up to £14/hour, enjoy discounts, and access a free lifestyle card with 5,000+ offers.
- Why this job: Be part of a passionate team and grow your culinary career with clear pathways to Head Chef.
- Qualifications: Experience in a similar role and a flair for quality food preparation.
- Other info: Friendly environment with opportunities for personal and professional growth.
The predicted salary is between 11 - 14 £ per hour.
Up to £14.00 per hour plus a share of Tronc.
Up to 33% off meals taken off duty for you and up to 6 guests, 33% off our hotel accommodation & 20% for Friends and Family.
Development program with a clear pathway to Head Chef.
Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of your lifestyle.
Service Awards, a Birthday Gift, and refer a friend and Chef recruitment incentives of up to £1000.
Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership.
Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
Have the Right to Work in the UK.
Be happy running a section ensuring high standards are maintained at all times.
Assist the Head Chef/Sous Chef in the smooth running of the kitchen.
Setting an example and guiding junior chefs.
To complete all training in a timely manner.
To comply with the statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them.
Ensuring that you can follow the Food safety laws and requirements.
Have a positive and approachable manner alongside strong team player qualities.
If you are a Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!
The menu offers an inspired menu, produced using the highest quality, fresh ingredients by our chefs on site.
Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results.
We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs.
Chef de Partie employer: Harpers Haslemere
Contact Detail:
Harpers Haslemere Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. Let your cooking do the talking and impress potential employers with your flair for fresh food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. A friendly email or call can set you apart from the crowd and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us at Upham Inns. Plus, you’ll find all the latest opportunities and benefits we offer, making it easier for you to join our growing family.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary skills and how you enjoy preparing high-quality dishes.
Highlight Your Team Spirit: We’re all about teamwork here at Upham Inns, so make sure to mention your ability to work well with others. Talk about times when you’ve supported your colleagues or led a team in the kitchen.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and skills, making it easy for us to see why you’d be a great fit for the Chef de Partie role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with our growing family.
How to prepare for a job interview at Harpers Haslemere
✨Know Your Ingredients
Familiarise yourself with the menu and the types of fresh ingredients used. Be ready to discuss your experience with these ingredients and how you can elevate the dishes. This shows your passion for quality food and your understanding of what makes a great dining experience.
✨Show Your Leadership Skills
As a Chef de Partie, you'll need to demonstrate your ability to lead and guide junior chefs. Prepare examples from your past experiences where you've successfully managed a team or resolved kitchen conflicts. This will highlight your leadership qualities and teamwork spirit.
✨Understand Food Safety Regulations
Brush up on food safety laws and health regulations relevant to the UK. Be prepared to discuss how you ensure compliance in the kitchen and how you educate your team about these standards. This will show that you take food safety seriously and are committed to maintaining high standards.
✨Bring Your Positive Energy
A positive and approachable manner is key in a kitchen environment. Think of ways to convey your enthusiasm for cooking and working with others during the interview. Share anecdotes that reflect your team spirit and how you contribute to a positive kitchen atmosphere.
