The Hawk Inn in Amport, part of Upham Inns, is seeking a passionate Sous Chef to thrive in a busy kitchen and help the team shine. Live-in accommodation is available, with a clear pathway to Head Chef and a focus on great food and heartfelt hospitality.
Join us to develop junior chefs, support rota planning, and contribute to memorable guest experiences in a Hampshire village pub setting.
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Sous Chef: Live-in, Flexible Shifts, Path to Head Chef in Andover employer: Harpers Haslemere
Join our vibrant team as a Front of House Team Leader, where you'll thrive in a supportive and dynamic work environment. We offer competitive pay, generous discounts on meals and hotel stays, and ample opportunities for personal and professional growth, making us an excellent employer for those seeking a rewarding career in hospitality.
