Upham Inns is seeking a full-time Sous Chef with a live-in option to join our team. You will support the Head Chef, work within defined menus and lead a kitchen team in a dynamic pub environment.
We offer up to £34,000 per year plus a share of Tronc up to £5,000, plus meal and accommodation discounts, and a development pathway to Head Chef. A lifestyle card and recruitment incentives are also included to reward performance.
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Live-In Sous Chef: Lead Kitchen & Grow to Head Chef in Andover employer: Harpers Haslemere
Join our vibrant team as a Front of House Team Leader, where you'll thrive in a supportive and dynamic work environment. We offer competitive pay, generous discounts on meals and hotel stays, and ample opportunities for personal and professional growth, making us an excellent employer for those seeking a rewarding career in hospitality.
