Harper’s Steakhouse is seeking a Sous Chef to join the kitchen team at Upham Inns’ premium concept in the UK. You will support the Head Chef, lead a team, and ensure high standards of food quality and guest experience.
With at least 1 year in a sous/junior sous role, strong leadership and communication, you can grow toward Head Chef, with potential live-in accommodation and a compensation package including salary up to £36,000 plus up to £5,000 tronc.
#J-18808-LjbffrSous Chef - Path to Head Chef | Flexible Shifts & Live-In in Southampton employer: Harper
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