At a Glance
- Tasks: Run your section, support the Head Chef, and maintain high kitchen standards.
- Company: Join Harper’s Steakhouse, a premium steakhouse with a focus on bold flavours.
- Benefits: Earn up to £13.50 per hour, enjoy flexible shifts, and great discounts.
- Other info: Exciting opportunities for progression and a dynamic kitchen atmosphere.
- Why this job: Be part of a growing team and elevate your culinary career in a supportive environment.
- Qualifications: Experience in a similar role and a passion for high-quality food.
The predicted salary is between 13.5 - 13.5 £ per hour.
Ready to take the next step in your chef career? Join Harper’s Steakhouse Southampton and be part of a fast-growing, premium steakhouse concept focused on bold flavours and high-quality ingredients.
What’s in it for you?
- Up to £13.50 per hour + Tronc
- Flexible shift patterns
- Up to 33% off meals for you + 6 guests
- 33% off hotel stays & 20% for friends and family
- Clear development pathway to Head Chef
- Free Lifestyle Card (5,000+ discounts)
- Referral bonuses up to £1,000
- Service awards & birthday gift
About Us
Harper’s Steakhouse is part of Upham Inns, a growing collection of premium pubs and restaurants across Southern England. We pride ourselves on delivering high-quality food using fresh, carefully sourced ingredients, alongside warm, genuine hospitality. Harper’s brings a modern American steakhouse feel to the UK market, combining premium cuts, classic favourites, and a strong focus on consistency and presentation. As we continue to expand, we’re investing in our kitchens, our people, and creating clear opportunities for progression—making this an exciting time to join the business.
Key Responsibilities
- Run your section and maintain high standards
- Support the Head Chef & Sous Chef during service
- Guide and support junior chefs
- Ensure food safety and hygiene compliance
- Contribute to a smooth, efficient kitchen
What We’re Looking For
- Experience in a similar role
- Passion for fresh, high-quality food
- Strong team player with a positive attitude
- Right to work in the UK
If you’re a Chef de Partie looking to grow in a supportive, ambitious kitchen—apply now.
Chef de Partie in Southampton employer: Harper
Harper’s Steakhouse Southampton offers an exceptional work environment for chefs looking to advance their careers in a vibrant and supportive kitchen. With competitive pay, flexible shifts, and a clear pathway to progression, employees enjoy numerous benefits including generous discounts on meals and hotel stays, as well as opportunities for personal development and recognition through service awards. Join us at this exciting time of growth and be part of a team that values high-quality food and genuine hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Southampton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Harper. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Harper
Don't be shy about reaching out to Harper directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Southampton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Harper and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Harper
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
