£35,000 per annum
Permanent-Full Time
Bingham
Harper Recruitment Group are working in partnership with a prestigious, high end hospitality venue renowned for delivering exceptional guest experiences. They are seeking an experienced Sous Chef to join their elite culinary team. This position sits within a refined, luxury environment where standards are uncompromising, ingredients are premium, and every dish is crafted with precision and creativity.
The successful Sous Chef will thrive in a sophisticated setting, enjoy producing beautifully presented cuisine, and demonstrate a calm, polished leadership style. You will support senior chefs in delivering innovative menus, maintaining impeccable presentation, and ensuring every guest receives a memorable, high quality dining experience.
What will the role involve?
- Kitchen leadership – Supporting the day to day running of a high end, fast paced kitchen
- Operational cover – Taking full responsibility for kitchen operations in the absence of the Executive Head Chef
- Premium food preparation – Preparing and serving refined, high end quality cuisine to exacting standards
- Menu innovation – Contributing to menu development with creative, forward‑thinking ideas
- Luxury presentation – Ensuring exceptional presentation and delivering a luxury guest experience
- Dietary expertise – Maintaining expert knowledge of ingredients, allergens and dietary requirements
- Bespoke menu creation – Creating tailored menu options for guests with specific dietary needs
- Team development – Leading, motivating and developing a skilled team of chefs and kitchen assistants
- Training support – Supporting structured training, coaching and professional development
- Trial shift oversight – Overseeing trial shifts and assisting with performance assessments
- Stock management – Managing stock ordering, rotation and quality control with minimal waste
- Food safety – Ensuring outstanding food hygiene, health & safety and cleanliness standards
- Kitchen administration – Completing daily check sheets, cleaning schedules and training documentation
- Issue reporting – Reporting equipment issues, hazards, accidents and stock shortages promptly
- Guest feedback – Responding professionally to guest feedback and supporting effective resolution
- Cross department communication – Maintaining strong communication across departments to ensure seamless service
Who are we looking for?
- NVQ Level 2 or equivalent in professional cookery is desirable
- Experience within a luxury, high volume or premium hospitality kitchen
- Strong understanding of food hygiene, allergens and dietary requirements
- Passion for fresh, nutritious and beautifully presented cuisine
- Ability to remain composed and efficient in a refined, fast paced environment
- Confident leadership, communication and organisational skills
- Positive, proactive and committed approach to excellence
- Exceptional attention to detail and pride in delivering high standards
Benefits include:
- Free onsite parking
- Annual performance bonus
- Generous discounts on venue facilities, food and dining experiences
This is an outstanding opportunity to join a prestigious venue offering long term stability, exceptional working conditions and the chance to develop your culinary career within an elite, high end environment.
Sous Chef in Bingham employer: Harper Recruitment Group
Harper Recruitment Group is an exceptional employer, offering a dynamic work environment in Nottingham where you can thrive as a Lettings Consultant. With a strong emphasis on employee development and a supportive culture, we provide opportunities for growth and advancement while ensuring a competitive salary and benefits package. Join us to be part of a team that values relationship-building and rewards your contributions in the vibrant lettings market.
