Harper Adams is looking to recruit an experienced and highly motivated Second Chef to join our busy all year-round kitchen team.
Supporting the Head Chef, you will help ensure the smooth day-to-day running of the kitchen. You will assist with supervising the team, menu preparation, stock control and ordering, while ensuring that dishes are prepared to consistently high standards following agreed recipes and maintaining excellent standards throughout the kitchen.
If you are passionate about producing great food, enjoy working as part of a busy team and take pride in maintaining high standards, we would love to hear from you.
If you have any queries or questions or for an informal discussion, please contact Geoff Clarke at :- gclarke@harper-adams.ac.uk, 01952 815243
For further information about the University or to see full job description, please visit our website at www.harper-adams.ac.uk
- Previous experience of working in a busy and pressurised kitchen, having worked in all kitchen sections
- Food Hygiene certificate
- Relevant qualifications in catering at NVQ level 2
Second Chef (Permanent, Full-Time) employer: Harper Adams
Harper Adams University provides a dynamic work environment with a strong emphasis on professional development and student welfare. Employees enjoy a collaborative culture and are encouraged to contribute to the university's mission of enhancing the postgraduate research experience.
