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- Tasks: Join our team as a Chef de Partie, managing daily kitchen activities and menu preparation.
- Company: Harper Adams University offers a vibrant catering environment focused on quality and innovation.
- Benefits: Enjoy a great work/life balance with 21-25 days annual leave, uniforms provided, and meals on duty.
- Why this job: Work Monday to Friday with occasional weekends, perfect for students seeking stability and experience.
- Qualifications: Experience in a similar role with a passion for high-quality food is essential.
- Other info: Contact Geoff Clarke for informal discussions or queries about the role.
The predicted salary is between 24000 - 36000 £ per year.
Looking for a better work/life balance? Harper Adams University catering department is looking for an experienced and highly motivated Chef de Partie to join their busy team. Working predominately Monday to Friday (early shifts 6am until 2pm or late shifts 11am until 7pm). Please note, there will be occasional weekend work.
21 days annual leave rising to 25 days after 5 years’ service, 8 extra University closure days and all bank holidays. Closed during the Christmas and New Year period. Uniforms provided & all meals on duty. Great training available.
Working alongside Head Chef & Second Chef managing daily kitchen activities, including:
- Aiding with menu preparation
- Ensure all food preparation is carried out to high standards following designated recipes
- Monitoring ordering and stock
The successful candidate will have a career in a similar environment with an eye for detail and passion for excellent food.
If you have any queries or questions or for an informal discussion, please contact Geoff Clarke at gclarke@harper-adams.ac.uk or by telephone on 01952 815243.
For further information about the University or to see full job description, please visit our website at www.harper-adams.ac.uk.
Application Procedure: Please apply online and submit full Curriculum Vitae (to include two referee details) via the Harper Adams e-Recruitment programme at http://jobs.harper-adams.ac.uk by no later than midnight on 22 June 2025. Should you require any adjustments to complete your application for this role then please contact vacancies@harper-adams.ac.uk. Please note that we are unable to offer sponsorship for this role.
Chef de Partie (Permanent, Full Time) employer: Harper Adams University
Contact Detail:
Harper Adams University Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Permanent, Full Time)
✨Tip Number 1
Familiarise yourself with Harper Adams University's catering style and menu offerings. Understanding their culinary focus will help you demonstrate your passion for their food and how you can contribute to their team.
✨Tip Number 2
Network with current or former employees of the university's catering department. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss specific examples from your previous experience that showcase your attention to detail and ability to manage kitchen activities. Highlighting these skills will set you apart as a strong candidate.
✨Tip Number 4
Consider reaching out to Geoff Clarke for an informal chat about the role. This shows initiative and gives you a chance to ask questions that could help you stand out in the application process.
We think you need these skills to ace Chef de Partie (Permanent, Full Time)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job. Emphasise your attention to detail and passion for food, as these are key attributes for this role.
Include Referees: Make sure to include two referees in your CV. Choose individuals who can vouch for your culinary skills and work ethic, ideally from previous roles in similar environments.
Follow Application Instructions: Submit your application through the Harper Adams e-Recruitment programme by the specified deadline. Ensure all required documents are included and double-check for any errors before submitting.
How to prepare for a job interview at Harper Adams University
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food presentation. Share specific examples of dishes you love to prepare and how you ensure high standards in your work.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with the Head Chef and Second Chef. Highlight your experience in collaborative kitchen environments and how you contribute to a positive team dynamic.
✨Prepare for Practical Questions
Expect questions about menu preparation and food safety standards. Be ready to discuss your approach to following recipes and managing stock, as these are key responsibilities of the role.
✨Ask Insightful Questions
At the end of the interview, ask thoughtful questions about the catering department's goals or the types of events they cater for. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
