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- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Miller & Carter, the home of steak enthusiasts.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team and make guests smile with delicious food.
- Qualifications: Experience in a kitchen and a love for great food.
The predicted salary is between 24000 - 36000 £ per year.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Part Time Sous Chef at Miller & Carter - Harlow, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Does this sound like you? Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Sous Chef you'll…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Harlow
Contact Detail:
Harlow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out Miller & Carter's social media and website. Knowing their style and values will help you stand out during any interviews.
✨Tip Number 2
Practice your cooking skills! If you're aiming for that Sous Chef role, show off your culinary talents. Maybe whip up a signature dish and share it on social media to catch their eye!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the team and what it's really like to work at Miller & Carter.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the Sous Chef position!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and how you can bring a smile to our guests' faces. A bit of personality goes a long way!
Highlight Your Experience: Even without a CV, make sure to mention any relevant experience you have in the kitchen. Talk about your skills in managing a team or your passion for steak – we want to hear it all!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way to get your application in front of us, and we can’t wait to see what you’ve got to offer.
How to prepare for a job interview at Harlow
✨Know Your Steaks
As a Sous Chef, you’ll be working with steaks, so brush up on your knowledge about different cuts and cooking techniques. Be ready to discuss your favourite steak dishes and how you would prepare them. This shows your passion and expertise!
✨Team Spirit is Key
Miller & Carter values teamwork, so be prepared to talk about how you’ve successfully led a kitchen team in the past. Share specific examples of how you’ve trained and inspired others, and how you handle conflicts or challenges within the team.
✨Showcase Your Creativity
While they have a branded menu, creativity is still important. Think of ways you can add your personal touch to the dishes. During the interview, suggest a unique dish or twist on a classic that could fit into their menu – it’ll impress them!
✨Health and Hygiene Knowledge
Make sure you’re up to speed on health and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen and any experiences you have had dealing with food safety issues. This will demonstrate your professionalism and commitment to quality.