Sous Chef - Hospitality - Full Time. in London

Sous Chef - Hospitality - Full Time. in London

London Full-Time 16 - 16 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic kitchen, ensuring high-quality food and team performance.
  • Company: BAHA, a vibrant Asian BBQ restaurant and live music venue in Bowness-on-Windermere.
  • Benefits: Earn £16.00 per hour plus service charge, free meals, and discounts across venues.
  • Other info: Opportunities for training, progression, and a fun company culture.
  • Why this job: Join a fast-paced environment where your culinary skills can shine and grow.
  • Qualifications: Experience as a Sous Chef in a busy kitchen and strong leadership skills.

The predicted salary is between 16 - 16 £ per hour.

BAHA is a multi-level Asian BBQ and grill restaurant, cocktail bar, and live music venue in the centre of Bowness-on-Windermere. We're a 2026 Cumbria Tourism Awards finalist for Casual Dining, and we hold a 5-star food hygiene rating. The food we put out reflects that.

It's a busy venue by design. High volume, high energy, and a kitchen that needs to stay sharp from the first cover to the last. We're looking for a Sous Chef who can do more than just cook. Someone who can run the kitchen when needed, lead a team properly, and keep standards high when the pressure builds.

Responsibilities include:

  • Supporting the Executive Chef in the overall running of the kitchen
  • Running shifts independently when the Executive Chef is not on site
  • Delivering consistent, high-quality food at volume across a demanding menu
  • Supporting GP control and reducing waste
  • Ensuring hygiene, compliance, and structure at all times

Requirements:

  • Solid experience as a Sous Chef in a fast-paced, high-volume environment
  • Confident leading a team and running a shift independently
  • Strong food safety and hygiene knowledge (Level 2 minimum)
  • Available for evenings, weekends, and peak periods

Benefits:

  • £16.00-£17.00 per hour
  • Service charge on top (typically around £1.20 per hour additional)
  • Free meals on shift
  • Discounts across all Hargreaves Enterprises venues
  • Ongoing training and industry qualifications (Level 2 to 5)
  • Real progression opportunities within the business
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Employee mentoring programme
  • Health and wellbeing programme
  • On-site parking

Full-time, Permanent

Sous Chef - Hospitality - Full Time. in London employer: Hargreaves Enterprises

BAHA is an exceptional employer located in the vibrant heart of Bowness-on-Windermere, offering a dynamic work environment that thrives on high energy and teamwork. As part of Hargreaves Enterprises, employees benefit from competitive pay, service charge earnings, and a range of perks including free meals, discounts across venues, and robust training programmes that foster career growth. With a commitment to employee wellbeing and a culture that values responsibility and excellence, BAHA provides a rewarding opportunity for those looking to make their mark in the hospitality industry.

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Contact Details:

Hargreaves Enterprises Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Hospitality - Full Time. in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hargreaves Enterprises. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Hargreaves Enterprises

Don't be shy about reaching out to Hargreaves Enterprises directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef - Hospitality - Full Time. in London

Leadership Skills
High-Volume Cooking
Food Safety Knowledge
Hygiene Compliance
Team Management
Shift Management
Menu Planning

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hargreaves Enterprises and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Hargreaves Enterprises

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!