Heartwood Collection is seeking a skilled Sous Chef to join our vibrant kitchen team across our award-winning Heartwood Inns and Brasserie Blanc venues in the United Kingdom.
You will lead service from the line, train junior chefs and run kitchen sections, with 3-4 years of sous chef experience and a basic grasp of administration.
The role offers OTE earnings including TRONC (£15.25–£15.75 per hour), paid overtime, strong progression, and staff benefits across our estate.
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Sous Chef — Lead Kitchen, Seasonal Menus & Training employer: Hareoldredding
Heartwood Collection is an exceptional employer, offering a vibrant work culture where passion for hospitality thrives. With a commitment to employee growth through bespoke training and development programmes, alongside generous benefits like enhanced maternity and paternity leave, discounts, and a supportive community, joining our team as a Bartender means being part of a dynamic family that values your contributions and well-being. As we expand our locations, there are exciting opportunities for career progression in a multi-award-winning environment that feels like home.
