Heartwood Collection is recruiting a Sous Chef to join our kitchen team across our cosy pubs and brasseries. The role is based on a 48-hour week with paid overtime, and the salary package includes TRONC.
You will lead line service, manage sections and support the head chef while training and developing junior chefs. We value experienced professionals with a passion for fresh, seasonal dishes and branded operations.
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Senior Sous Chef – Training & Overtime Pay, Growth employer: Hareoldredding
Heartwood Collection is an exceptional employer, offering a vibrant work culture where passion for hospitality thrives. With a commitment to employee growth through bespoke training and development programmes, alongside generous benefits like enhanced maternity and paternity leave, discounts, and a supportive community, joining our team as a Bartender means being part of a dynamic family that values your contributions and well-being. As we expand our locations, there are exciting opportunities for career progression in a multi-award-winning environment that feels like home.
