Heartwood Collection is seeking a Junior Sous Chef to join our kitchen team across our cosy pubs and brasseries. You will deliver high-quality, fresh seasonal dishes and help train other chefs, working across multiple sections and following recipes with advanced knife skills.
We’re an award-winning hospitality group with 48-hour contracts, bespoke training through our Stepping Stones programme, and staff benefits including discounts, referral bonuses, and EarlyPay.
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Junior Sous Chef - Fresh, Seasonal Kitchen Growth & Perks employer: Hareoldredding
Heartwood Collection is an exceptional employer, offering a vibrant work culture where passion for hospitality thrives. With a commitment to employee growth through bespoke training and development programmes, alongside generous benefits like enhanced maternity and paternity leave, discounts, and a supportive community, joining our team as a Bartender means being part of a dynamic family that values your contributions and well-being. As we expand our locations, there are exciting opportunities for career progression in a multi-award-winning environment that feels like home.
