At a Glance
- Tasks: Craft seasonal dishes and deliver high-quality meals in a busy kitchen.
- Company: Join the Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Enjoy early pay access, staff discounts, birthday gifts, and bespoke training.
- Other info: Supportive environment with long-service recognition and career development opportunities.
- Why this job: Be part of an award-winning team and grow your culinary skills.
- Qualifications: 3–4 years in a service setting and intermediate knife skills required.
The predicted salary is between 25000 - 30000 £ per year.
Heartwood Collection is seeking a Chef de Partie to join our busy kitchen teams across our cosy pubs and brasseries. You will deliver high-quality, fresh dishes and work across at least two sections, following our recipes and standards. With 3–4 years in a service setting and intermediate knife skills, you’ll contribute to our award-winning teams.
We offer bespoke training, early pay access, staff discounts, birthday gifts, long-service recognition and other benefits as part of our supportive environment.
Chef de Partie — Craft Seasonal Dishes, Grow & Perks in Horsham employer: Hareoldredding
Heartwood Collection is an exceptional employer, offering a vibrant work culture where passion for hospitality thrives. With a commitment to employee growth through bespoke training and development programmes, alongside generous benefits like enhanced maternity and paternity leave, discounts, and a supportive community, joining our team as a Bartender means being part of a dynamic family that values your contributions and well-being. As we expand our locations, there are exciting opportunities for career progression in a multi-award-winning environment that feels like home.
