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For Companies At a Glance
- Tasks: Create delicious, fresh dishes and mentor fellow chefs in a vibrant kitchen.
- Company: Award-winning hospitality group with a focus on quality and community.
- Benefits: Competitive pay, bespoke training, and great employee perks.
- Why this job: Join a growing team and make your mark in a thriving culinary environment.
- Qualifications: 4-5 years of experience in a service setting and a passion for quality food.
- Other info: Be part of a community that values connection and offers growth opportunities.
The predicted salary is between 12 - 16 £ per hour.
A multi-award-winning hospitality group in the United Kingdom seeks a passionate Junior Sous Chef to join its kitchen team. The role demands 4-5 years of experience in a service setting, with a strong focus on delivering fresh, quality food and training other chefs.
This position offers a competitive hourly rate, bespoke training programs, and various employee benefits. Join a community that values warmth, genuine connection, and growth opportunities, as the group expands to over 60 locations by 2027.
Junior Sous Chef — Fresh, Seasonal Kitchen with Growth Path in Dorking employer: Hareoldredding
Contact Detail:
Hareoldredding Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — Fresh, Seasonal Kitchen with Growth Path in Dorking
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. We want you to feel confident when discussing your experience and how you can contribute to the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our community.
We think you need these skills to ace Junior Sous Chef — Fresh, Seasonal Kitchen with Growth Path in Dorking
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh, seasonal cooking shine through. We want to see your enthusiasm for quality food and how it drives you in the kitchen.
Highlight Relevant Experience: Make sure to detail your 4-5 years of experience in a service setting. We’re looking for specific examples of how you've delivered quality dishes and trained other chefs, so don’t hold back!
Be Authentic: We value genuine connections, so be yourself in your application. Share your story and what makes you a great fit for our community. Authenticity goes a long way with us!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your passion and skills right away!
How to prepare for a job interview at Hareoldredding
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are popular in the UK. Be ready to discuss how you would incorporate these into dishes and showcase your creativity in using them.
✨Showcase Your Experience
With 4-5 years in a service setting, highlight specific experiences where you’ve excelled in delivering quality food. Prepare examples of how you've trained other chefs or improved kitchen processes to demonstrate your leadership skills.
✨Emphasise Teamwork
This role is all about being part of a kitchen team. Share stories that illustrate your ability to work collaboratively, support your colleagues, and contribute to a positive kitchen environment.
✨Express Your Passion for Growth
The hospitality group values growth opportunities, so be sure to express your enthusiasm for learning and advancing in your culinary career. Discuss any training programs or personal development goals you have in mind.
