Chef de Partie: Fresh Seasonal Cooking & Career Growth in Ruislip

Chef de Partie: Fresh Seasonal Cooking & Career Growth in Ruislip

Ruislip Seasonal 24750 - 30250 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create fresh, seasonal dishes and contribute to a vibrant kitchen team.
  • Company: Join the award-winning Heartwood Collection with a strong community spirit.
  • Benefits: Enjoy referral bonuses, discounts, and flexible training opportunities.
  • Other info: Great opportunity for career growth in a dynamic environment.
  • Why this job: Be part of an expanding culinary team and showcase your passion for cooking.
  • Qualifications: 3-4 years of experience and excellent knife skills required.

The predicted salary is between 24750 - 30250 £ per year.

Heartwood Collection in Ruislip is looking for a passionate Chef de Partie to join their kitchen team.

This award-winning group values fresh, seasonal dishes and a strong community spirit.

The ideal candidate will have 3-4 years of experience, excellent knife skills, and the ability to follow recipes diligently.

Enjoy perks like a referral bonus, discounts, and flexible training opportunities.

Join us at Heartwood Collection and contribute to a vibrant culinary team with plans for expansion!

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Chef de Partie: Fresh Seasonal Cooking & Career Growth in Ruislip employer: Hareoldredding

Join the Heartwood Inns family at The White Hart in Lymington, where we pride ourselves on creating a warm and welcoming work environment. With industry-leading training through our 'Stepping Stones' programme, exceptional employee benefits, and a commitment to your growth, this is an exciting opportunity to be part of a multi-award-winning hospitality group. Enjoy discounts, recognition awards, and the chance to grow with us as we expand our unique collection of pubs and restaurants.

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Contact Details:

Hareoldredding Recruitment Team

We think you need these skills to ace Chef de Partie: Fresh Seasonal Cooking & Career Growth in Ruislip

Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Culinary Skills
Flexibilität