Chef de Partie - Craft Seasonal Dishes in a Cozy Pub Kitchen in Manchester

Chef de Partie - Craft Seasonal Dishes in a Cozy Pub Kitchen in Manchester

Manchester Seasonal 23400 - 28600 Β£ / year (est.) No working from home possible
H

At a Glance

  • Tasks: Craft seasonal dishes and manage multiple kitchen sections in a vibrant pub kitchen.
  • Company: Join the award-winning Heartwood Collection in Manchester.
  • Benefits: Enjoy referral bonuses, training programmes, and discounts on food and experiences.
  • Other info: Dynamic kitchen environment with opportunities for growth and creativity.
  • Why this job: Be part of a passionate team delivering high-quality food to local communities.
  • Qualifications: 3-4 years of experience and a love for creating exceptional dishes.

The predicted salary is between 23400 - 28600 Β£ per year.

Heartwood Collection is seeking a passionate Chef de Partie to join our vibrant kitchen team in Manchester.

As part of our award-winning group, you will help deliver fresh, seasonal dishes to our local communities across our pubs and brasseries.

Ideal candidates will have at least 3-4 years of experience, a passion for high-quality food, and the ability to manage multiple kitchen sections.

Enjoy perks like a referral bonus, training programs, and discounts on food and experiences.

#J-18808-Ljbffr

Chef de Partie - Craft Seasonal Dishes in a Cozy Pub Kitchen in Manchester employer: Hareoldredding

Join the Heartwood Inns family at The White Hart in Lymington, where we pride ourselves on creating a warm and welcoming work environment. With industry-leading training through our 'Stepping Stones' programme, exceptional employee benefits, and a commitment to your growth, this is an exciting opportunity to be part of a multi-award-winning hospitality group. Enjoy discounts, recognition awards, and the chance to grow with us as we expand our unique collection of pubs and restaurants.

H

Contact Details:

Hareoldredding Recruitment Team

We think you need these skills to ace Chef de Partie - Craft Seasonal Dishes in a Cozy Pub Kitchen in Manchester

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Culinary Skills
Food Preparation