At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
- Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Other info: Be part of a supportive team that values diversity and inclusion.
- Why this job: Make an impact in a vibrant kitchen while growing your culinary skills.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 € per year.
As Head Chef at the Hare & Hounds you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in England employer: Hare & Hounds - 179574
At Ember Inns, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. As a Kitchen Manager-Head Chef, you'll enjoy numerous benefits including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands. With a focus on employee well-being, we provide health and dental plans, a pension scheme, and a supportive environment that values diversity and teamwork, making it a rewarding place to build your career.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager-Head Chef in England
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen managers on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to places you admire, like Ember Inns, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Kitchen Manager-Head Chef in England
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and leading a team shine through. We want to see that you’re not just about the food, but also about inspiring others to create amazing dishes together.
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen management, food ordering, and team training. We love seeing how your skills align with what we’re looking for!
Be Authentic:Don’t be afraid to show your personality in your application. We value unique perspectives and want to know what makes you tick. Share your journey in the culinary world and what drives you to be a great Head Chef.
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at Hare & Hounds - 179574
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. Be ready to share your ideas on how to elevate the current offerings or introduce new ones that align with the pub's traditional vibe.
✨Showcase Your Leadership Style
Prepare to talk about your experience in leading a kitchen team. Share specific examples of how you've inspired your team, managed conflicts, and driven them to achieve high standards in food quality and guest satisfaction.
✨Demonstrate Your Passion for Food Safety
Since health and hygiene are crucial, be prepared to discuss your approach to maintaining these standards. Highlight any relevant certifications and your experience in managing food safety protocols.
✨Engage with Their Community Focus
Emphasise your understanding of the local community and how you can contribute to creating a welcoming atmosphere. Share ideas on how to engage guests and make the pub a go-to spot for locals.
