Sous Chef - Destination in Tetbury

Sous Chef - Destination in Tetbury

Tetbury Full-Time 30000 - 40000 € / year (est.) No home office possible
H

At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
  • Company: Join Fuller’s, a diverse and supportive family in the heart of The Cotswolds.
  • Benefits: Enjoy discounts on food, tips, hotel stays, and access to exclusive perks.
  • Other info: Opportunities for growth and learning in a collaborative atmosphere.
  • Why this job: Be part of a creative environment where your culinary skills can shine.
  • Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.

The predicted salary is between 30000 - 40000 € per year.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A magnificent country house in The Cotswolds set amongst an English country garden and surrounding woodlands, the local area offers an abundance of outdoor activities. There are 42 beautifully designed rooms spread out over different buildings all providing a traditional yet luxurious experience.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

  • As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring the best out of the kitchen team.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Sous Chef - Destination in Tetbury employer: Hare and Hounds, Tetbury

At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Nestled in the picturesque Cotswolds, our supportive work culture fosters collaboration and personal growth, offering a variety of career paths and continuous development opportunities. With generous benefits including discounts on food and drink, healthcare support, and a fair share of tips, joining our team as a Sous Chef means becoming part of a family that values your contributions and well-being.

H

Contact Detail:

Hare and Hounds, Tetbury Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Destination in Tetbury

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position at Fuller’s.

Tip Number 2

Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to Fuller’s and express your interest in joining their team. A personal touch can make all the difference and show your enthusiasm for the role.

Tip Number 4

Prepare for the interview by researching Fuller’s values and culture. Think about how your experience aligns with their focus on individuality and teamwork. Being able to articulate this will set you apart from other candidates!

We think you need these skills to ace Sous Chef - Destination in Tetbury

Kitchen Management
Food Preparation
Creativity
Team Leadership
Hygiene Qualification
Food Safety Awareness
Knowledge of Seasonal Ingredients

Some tips for your application 🫡

Be Yourself:At StudySmarter, we believe in celebrating individuality. So, when you're writing your application, let your true self shine through! Share your passion for cooking and what makes you unique as a Sous Chef.

Show Your Creativity:We love fresh ideas! In your application, highlight any creative dishes you've crafted or innovative techniques you've used. This will show us that you’re not just about following recipes but also about bringing something new to the table.

Highlight Your Experience:Make sure to detail your previous kitchen experience and any leadership roles you've held. We want to see how you've taken charge in the kitchen and brought out the best in your team, especially when the Head Chef is away.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it’s super easy!

How to prepare for a job interview at Hare and Hounds, Tetbury

Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.

Embrace Fuller’s Values

Understand and align with Fuller’s core values. Think about how you can demonstrate doing things the right way, celebrating individuality, and being part of the family during your interview. This will show that you’re a great cultural fit.

Prepare for Practical Questions

Expect questions that assess your food safety knowledge and hygiene qualifications. Brush up on relevant regulations and be prepared to discuss how you maintain high standards in the kitchen.