At a Glance
- Tasks: Lead a kitchen team and create delicious seasonal dishes using local ingredients.
- Company: Fuller's, a renowned name in the hospitality industry with a focus on quality.
- Benefits: Competitive pay, opportunities for creativity, and a supportive team environment.
- Other info: Perfect opportunity for growth in a vibrant and traditional culinary environment.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful Cotswolds setting.
- Qualifications: Experience in a kitchen and a flair for creative menu development.
The predicted salary is between 31500 - 38500 £ per year.
Fuller's is seeking a Sous Chef to support the Head Chef in a traditional country house kitchen set in the Cotswolds.
You will be responsible for preparing fresh meals from seasonal, local ingredients and leading the kitchen team during services.
The role emphasizes food safety, creativity in menu development and the ability to contribute to high standards across all pub/hotel outlets within the Fuller's portfolio.
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Creative Sous Chef — Lead Seasonal Kitchen & Team in Tetbury employer: Hare and Hounds, Tetbury
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Nestled in the picturesque Cotswolds, our supportive work culture fosters collaboration and personal growth, offering a variety of career paths and continuous development opportunities. With generous benefits including discounts, a healthcare cash plan, and a fair share of tips, we ensure that our team members feel valued and rewarded in a stunning environment that encourages outdoor activities and a vibrant lifestyle.
