Cotswold Inns & Hotels are seeking a Chef de Partie to join our award-winning kitchens in the Cotswolds. You will craft dishes from seasonal, locally sourced ingredients, work closely with a brigade of talented chefs, and contribute to fast-paced service across our pubs and hotels.
We value pride in quality, continual learning, and teamwork. The role offers induction and training, plus Wagestream options, staff discounts, and a supportive family culture that celebrates individuality.
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Chef de Partie - Fresh Seasonal Cooking, Growth & Team in Tetbury employer: Hare and Hounds, Tetbury
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Nestled in the picturesque Cotswolds, our supportive work culture fosters collaboration and personal growth, offering a variety of career paths and continuous development opportunities. With generous benefits including discounts, a healthcare cash plan, and a fair share of tips, we ensure that our team members feel valued and rewarded in a stunning environment that encourages outdoor activities and a vibrant lifestyle.
