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- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Cotswold Inns & Hotels, known for unforgettable experiences and warm hospitality.
- Benefits: Enjoy discounts on food, tips, discounted hotel stays, and access to wellness perks.
- Other info: Opportunities for growth and learning in a beautiful Cotswold setting.
- Why this job: Join a supportive team where your creativity and passion for food can shine.
- Qualifications: Experience in food preparation and a positive, team-oriented attitude.
The predicted salary is between 981 - 1207 £ per month.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswolds. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities. With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.
A magnificent country house in The Cotswolds set amongst an English country garden and surrounding woodlands, the local area offers an abundance of outdoor activities. There are 42 beautifully designed rooms spread out over different buildings all providing a traditional yet luxurious experience.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Tetbury employer: Hare and Hounds, Tetbury
Contact Detail:
Hare and Hounds, Tetbury Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Tetbury
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Cotswold Inns & Hotels. Familiarise yourself with their values and the kind of experiences they create. This will help you connect with the interviewers and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is a great way to demonstrate your passion for fresh produce and your ability to work with seasonal ingredients. Plus, it gives you something tangible to discuss during the interview.
✨Tip Number 3
Be ready to chat about teamwork! Since they’re looking for an excellent team player, think of examples from your past experiences where you’ve collaborated with others in a fast-paced environment. Share how you’ve supported your colleagues and contributed to a positive atmosphere.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, don’t hesitate – get your application in and let’s start this exciting journey together!
We think you need these skills to ace Chef de Partie in Tetbury
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion – we want to see your personality and enthusiasm for the culinary arts!
Tailor Your Application: Make sure to customise your application to reflect the values of Cotswold Inns & Hotels. Mention how you align with their commitment to warm hospitality and exceptional service – it’ll show us you’re a great fit for the team!
Highlight Teamwork Skills: As a Chef de Partie, being a team player is key! In your application, share examples of how you've successfully collaborated with others in a kitchen environment. We love to see candidates who thrive in a supportive atmosphere.
Keep It Professional Yet Personal: While we want to see your professional skills, don’t forget to inject a bit of your personality into your application. Be genuine and let us know what makes you unique – we value individuality and want to get to know the real you!
How to prepare for a job interview at Hare and Hounds, Tetbury
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the Cotswolds. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for fresh produce.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your positive attitude and willingness to support your colleagues.
✨Master Cooking Techniques
Brush up on various cooking techniques that are relevant to the role. Be prepared to discuss any new methods you've learned recently and how you can apply them to enhance the menu at Cotswold Inns & Hotels.
✨Embrace the Culture
Understand the values of Fuller’s and how they align with your own. Be ready to share how you can contribute to their mission of delivering exceptional service and warm hospitality while celebrating individuality.